Crowler canning machine // Photo via Sídhe Brewing’s Facebook page
This May, Sídhe Brewing celebrated the first anniversary of its nanobrewery and taproom located on Payne Avenue in St. Paul’s East Side neighborhood. While Sídhe’s beer was only available on draft and in growlers at the taproom in year one, a new packaged option is available in year two.
Sídhe Brewing announced Wednesday morning that it is now canning its beer in crowlers—a large-format can (usually 32-ounces) invented and popularized by Oskar Blues. Sídhe Brewing’s crowlers are 750-milliliter cans, and are being filled for sale at the taproom.
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