Surly EIGHT to be Released at The Dakota Jazz Club November 9th

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Surly Brewing Company is celebrating eight years of brewing with the release of Surly EIGHT at the Dakota Jazz Club on Sunday, November 9 from 5–10pm.

Related Post: Secrets of Surly: Surly by the Numbers

Join the fine folks of Surly Nation that night to try EIGHT—an Oat Wine style ale aged in High West Rye Whiskey barrels. Surly will also be showcasing a few other limited releases such as Todd the Axe Man and The Devil’s Work. Surly Cynic, Hell, and Furious will also be on tap that night. After a couple pours of beer you’re bound to hungry, so the talented kitchen staff at The Dakota will be featuring a special menu item to pair with the beer.

In addition to all that great beer and food, Doomtree’s Paper Tiger will be on hand to spin some tunes.

Planning on attending the party? Reservations are requested and can me made at: http://www.dakotacooks.com/dining-reservations/ or by calling 612-332-1010.

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