What We’re Drinking: March 2017

Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Badger Hill Brewing & Todd Haug, HEXIT Braggot IPA, Keith Grauman, Web Editor We’re in trouble. Why? Because bees are in trouble. Of the 100 crop … [ Read more]

J. Henry & Sons’ farm-direct bourbon shows off its age

Small distilleries face a tough decision when they age spirits. It costs a lot of money to have a whiskey just sitting there in a barrel. If the law says a “straight” spirit must be aged at least two years, the business part of a distiller’s brain wants to bottle that spirit at two years and one … [ Read more]

The Mill: Wheat Week, Breweries for Sale, Fresh Hops and more

The Mill is chilling out. We’ve found the cable knit sweaters in the back of our closets, and we’re strolling down the lane with our pumpkin-spiced coffee like we’re Mr. Autumn Man. What’s on your radar in The Mill this week? Tweet us @growlermag. Upcoming Events: This week is Wheat Week at Town Hall Brewery. They’re … [ Read more]

A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20