Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Badger Hill Brewing & Todd Haug, HEXIT Braggot IPA, Keith Grauman, Web Editor We’re in trouble. Why? Because bees are in trouble. Of the 100 crop … [ Read more]
J. Henry & Sons’ farm-direct bourbon shows off its age
March 21, 2016 by Leave a Comment
Small distilleries face a tough decision when they age spirits. It costs a lot of money to have a whiskey just sitting there in a barrel. If the law says a “straight” spirit must be aged at least two years, the business part of a distiller’s brain wants to bottle that spirit at two years and one … [ Read more]
The Mill: Wheat Week, Breweries for Sale, Fresh Hops and more
September 16, 2014 by Leave a Comment
The Mill is chilling out. We’ve found the cable knit sweaters in the back of our closets, and we’re strolling down the lane with our pumpkin-spiced coffee like we’re Mr. Autumn Man. What’s on your radar in The Mill this week? Tweet us @growlermag. Upcoming Events: This week is Wheat Week at Town Hall Brewery. They’re … [ Read more]
