The Growler’s editorial staff partnered with official BJCP judges in a blind tasting to determine the best Hazy IPAs in Minnesota. The results may surprise you.
Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Brian Kaufenberg, Managing Editor ★ New Glarus Cherry Stout This beer is less stout than it is cherry grand cru, but whatever you call it, it’s damn good. Sweet … [ Read more]
Photos by Kevin Kramer, The Growler Just blocks away from their original California Street production brewery in Northeast Minneapolis, 56 Brewing is putting the finishing touches on their new 20-barrel brewhouse and taproom before their May 5 grand opening celebration. The new facility is a major upgrade for the Community Supported Brewery, which operated a five-barrel brewing … [ Read more]
There’s no shortage of beer news in Northeast Minneapolis. HeadFlyer Brewery recently announced plans to open on East Hennepin and 56 Brewing is moving down the road to a bigger space at the end of the year. In relation to that move, 56 also recently sold their 700-square-foot nanobrewery at 3134 California St NE to … [ Read more]
It wasn’t long ago that taprooms were a new, untested concept, but in today’s market there are few breweries operating without one. The lack of a taproom has been a drawback for 56 Brewing at their current space at 3134 California St NE in Minneapolis. Founders Kale and Kerry Johnson have had to turn away … [ Read more]
56 Brewing didn’t expect to reach capacity at their Northeast Minneapolis brewhouse in just two months. Granted, there’s just 710 square feet of production space to work with in the former NorthGate facility at 3134 California St. NE. But the small production brewery has plans to grow beyond just selling growlers onsite. “We didn’t have … [ Read more]
A simple Twitter post from NorthGate Brewing this past summer announcing their plans to expand in a new location was the spark that lit the fire for husband and wife Kale and Kerry Johnson. Kale, a professional engineer and five-year homebrewer, reached out to NorthGate, curious to know what their plans were with the old … [ Read more]