This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. The youngster in the family of Belgian monastic beers, Tripel is attributed to the Trappist abbey of Westmalle, where it was first brewed in the early 20th century as a response to the soaring … [ Read more]
