There’s No Perfect Oktoberfest Pretzel in Minnesota—There Are 5

When you hear “pretzels and beer” you can’t help but think of a classic bar pretzel: a chewy loop of mahogany bread sparingly sprinkled with massive grains of salt. But when we scoured Minneapolis–St. Paul in search of the perfect Oktoberfest pretzel, we found that the same “creative-to-the-point-of-anarchy” approach that American brewers bring to beer … [ Read more]

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