Embracing limitation at The Draft Horse

“We’re not trying to reinvent the wheel,” says Geoff King. “We’re just trying to showcase these ingredients.” The Draft Horse opened in the Food Building in Northeast Minneapolis two months ago with a straightforward mandate—show off the meat and cheese. Located down the hallway from Red Table Meats and The Lone Grazer Creamery, the café … [ Read more]

Potato peels to Irish moonshine—Anchor Fish & Chips and Bent Brewstillery team up

Quick, name three things you can make out of a potato. Unless you live in Ireland and have a penchant for high-octane booze, your list probably didn’t include poitín, but Bent Brewstillery and The Anchor Fish & Chips are out to change that. “I’m a big fan of collaborations with people outside of the industry … [ Read more]

Dangerous Man Imperial IPA and Fire from Element Pizza

Food Meets Beer Explores BYO Pairings at Dangerous Man By John Garland, The Heavy Table Since the popular Northeast brewery encourages BYO food, we undertake a quest to match the neighborhood’s best eats to Rob Miller’s best brews. Five years seems like forever ago for Northeast Minneapolis. Back when Nordeast wasn’t yet a type of … [ Read more]