To Haze, Or Not to Haze?

New England IPAs are divisive. Some argue the style converts the hop-averse into enthusiastic proponents of hop flavor and aroma. Others point out their trademark haze can cause short shelf life, disguise bad brewing practices, and lead eager but uninformed consumers to value haze over quality. But at this point it’s hard to make the argument … [ Read more]

Brewer Profile: Andy Ruhland of Bad Weather Brewing

It’s 9:30am and I’m sipping my first cup of coffee of the morning as I pull up to Bad Weather Brewing on West 7th Street in St. Paul. Inside, standing behind the half wall separating the taproom from the brewery, Andy Ruhland is also sipping from a coffee mug, but it’s apparent that this is … [ Read more]

DAILY PHOTO FROM THE ARCHIVE

Love this photo? Purchase a print and support The Growler. Visit growlermag.com/photo-archive view photos available for purchase, sizing, and pricing. 

Keep The Growler
Free and Independent

CONTRIBUTE TODAY

Your financial support helps ensure the future of The Growler as a free and independent publication that brings you the stories you care about.