To Haze, Or Not to Haze?

New England IPAs are divisive. Some argue the style converts the hop-averse into enthusiastic proponents of hop flavor and aroma. Others point out their trademark haze can cause short shelf life, disguise bad brewing practices, and lead eager but uninformed consumers to value haze over quality. But at this point it’s hard to make the argument … [ Read more]

Brewer Profile: Andy Ruhland of Bad Weather Brewing

It’s 9:30am and I’m sipping my first cup of coffee of the morning as I pull up to Bad Weather Brewing on West 7th Street in St. Paul. Inside, standing behind the half wall separating the taproom from the brewery, Andy Ruhland is also sipping from a coffee mug, but it’s apparent that this is … [ Read more]