Cider seems like a straightforward drink. We’re all familiar with apple juice and the concept of fermentation, and, at its core, cider is just a combination of the two. But in practice, the beverage is far more complicated. Because what about pear cider? Or rhubarb cider? What are those drinks? And what about those ciders … [ Read more]
The Johnny Appleseed of South Minneapolis: Jeff Zeitler is planting a neighborhood urban orchard
Jeff Zeitler, co-owner of Urban Forage Winery & Cider House, isn’t your typical farmer. With a focus on what he calls “urban agriculture,” he strives to crowdsource all of his ingredients from the landscape around him. But urban areas have limited green space to grow fruit on a large scale, which is how he came … [ Read more]
J. Carver Distillery to release Rye Whiskey and Apple Brandy
The second wave of Minnesota craft spirits is taking shape, as distilleries are beginning to release aged spirits to complement their gins and vodkas. Vikre Distillery just announced the release of their first aged whiskey, and now, a Waconia whiskey is ready for the spotlight. J. Carver Distillery has announced via press release the debut of … [ Read more]
Honeycrisp Apples Dissed by The New York Times
The New York Times is back to misrepresenting Minnesota food. Last year, it was “Grape Gate.” This year, they’re attacking the Honeycrisp, labeling our state’s beloved apple as “soft and quickly dissolving in the mouth,” with an inconsistent flavor that fades in long storage. The paper goes on to shower praise on the Washington-bred Cosmic Crisp. … [ Read more]