Forager Brewery is tucked into an unremarkable industrial corner of Rochester’s Kutzky Park neighborhood, flanked by featureless commercial buildings, a gas station, and train tracks. Nevertheless, the brewpub’s parking lot is at capacity and an overflow of cars is parked on the street, defying the dozens of clearly visible “No Parking” signs. In the back … [ Read more]
How To Make Wild Minnesota Pear Cider Vinegar
March 27, 2017 by Leave a Comment
Fruit vinegar is easy to make, and almost any fruit can be used to make vinegar with varying levels of intensity. I have made pear, apple, and plum vinegars using wild fruit from the bluffs of southeast Minnesota. There are many resources to make great fermented products at home; “Wild Fermentation” by Sandor Katz is a … [ Read more]