Minnesota Spoon: Back to the Stone Age with Twin Cities bakers embracing Old World traditions

If you’ve ever gotten used to the taste of Folgers coffee—as I have, intermittently, during life’s dark stretches—and then opened a bag of just-ground, freshly roasted coffee beans, you will understand my state of mind last Friday, as I walked into the production room of Baker’s Field Flour & Bread, in Northeast Minneapolis’s Food Building. … [ Read more]

Bakers + Makers Brunch this Sunday at Draft Horse

All of the food artisans in the Food Building in Northeast are teaming up for a special brunch this weekend, The Bakers + Makers Brunch, this Sunday, December 11, from 9am to 1pm at The Draft Horse. All good stuff from under one roof, available for dining in or taking away. A quick look: Grab … [ Read more]