Fooling Father Time: ‘Rapid-aging’ and the future of craft whiskey

The standard formula for whiskey, the way it’s always been done, is this: you fill up an oak barrel with a clear spirit and then you wait. And wait. And wait. Inside that barrel, things slowly unfold. Alcohol seeps into the toasted oak, degrading the polymers that make up its structure. The lignin and hemicellulose in … [ Read more]