Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The beauty of a combo order is not having to compromise. There’s a lot to be said for smoked wings, but ribs are the traditional barbecue go-to. What the (take-out only) menu at Smoke in the Pit … [ Read more]
StormKing Barbecue has the right mindset for brisket
July 10, 2017 by
Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag. It’s a common refrain from Twin Cities diners, a problematic mindset, born of nostalgia for better plates in better cities. “The X in Minneapolis is nothing compared to the same in Y.” … [ Read more]
