Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. The beauty of a combo order is not having to compromise. There’s a lot to be said for smoked wings, but ribs are the traditional barbecue go-to. What the (take-out only) menu at Smoke in the Pit … [ Read more]
Bite of the Week: Ribs and Wings Combo at Smoke in the Pit
February 20, 2019 by James Norton
Filed Under: Food, Homepage Featured, Restaurants Tagged With: BBQ, Bite of The Week, chicken, ribs, Smoke in the Pit, south minneapolis, Wings
StormKing Barbecue has the right mindset for brisket
July 10, 2017 by John Garland
Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag. It’s a common refrain from Twin Cities diners, a problematic mindset, born of nostalgia for better plates in better cities. “The X in Minneapolis is nothing compared to the same in Y.” … [ Read more]
Filed Under: Food, Restaurants Tagged With: barbecue, BBQ, Black Sheep Pizza, Brisket, Eat Street, spare ribs, StormKing Barbecue