Beer Braised Rabbit & Town Hall Brewery’s Dortmunder Local Export Lager

A Farm to Table Recipe Presented by Dinner on the Farm adapted by Khaiti French of L.T.D. Farm from the “Joy of Cooking” by Rombauer and Becker Rabbit meat is one of the most healthy & sustainable local meat choices. Rabbit meat is an eco-friendly option, as pastured rabbit produces meat from a grass-based diet, … [ Read more]