We’re in the tail end of beet season at the farmers markets. And perhaps the dipping temperatures have you thinking about ways to prolong the harvest. Fermenting vegetables at home might seem like a daunting task, but the barriers to entry are lower than you might think. Take beet kvass for example (above, left). It’s … [ Read more]
DIY Fermentation: Beet Kvass
Filed Under: Cider, Cider & Wine, Drink, Food, Homebrewing, Homepage Featured, Recipes & Education, Sublanding Featured Tagged With: beets, California Street Farm, DIY, ferment, GYST Fermentation Bar, Jim Bovino, Keepsake Cidery, kvass, probiotic