Boom Island Brewing gets spontaneous again: Kriek

Spontaneous fermentation—the origin story of beer. Brewing techniques and technology have come a long way from the first bready liquids fermented naturally via wild, airborne yeasts in ancient Mesopotamia, but the tradition of spontaneous fermentation is still carried on by small number of breweries around the world. Here in Minnesota, Boom Island Brewing, is keeping the technique alive with … [ Read more]