Beer and Cheese Pairing: Alemar’s Bent River Camembert

The Growler discovers superior food and beer pairings that feature Alemar’s Bent River Camembert cheese. By Chef Dan Parker Photography by Jamie Schumacher In the upper Midwest the word “beer” in conjunction with the word “cheese” evokes ideas of a fondue-like soup—an amalgamation of lite beer and an indistinguishable yellow-colored cheese product adorned with popcorn. However, … [ Read more]

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