A taste of ‘Plague Water,’ and other spirits of centuries past

I’m drinking Plague Water. It’s made from a medieval-sounding roster of roots and herbs including zedoary, valerian, horehound, thistle, and rue. It tastes bitter and strange—but I have it on good authority that these ingredients are a “singular remedy against pestilence and poyson.” So I’ve got that going for me, which is nice. The recipe is from … [ Read more]

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