This recipe appears in Michael Dawson’s book, “Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home.” Learn more at mashmakerbook.com. True story: in France, more Scotch whisky is sold in one month than Cognac is sold in a year. And while Singaporeans drink more Scotch per capita, and the U.S. imports more in terms … [ Read more]
Biere de Garde: Getting to Know a Real Farmhouse Ale
October 29, 2012 by 1 Comment
Style Profile Goes Rustic By Michael Agnew, A Perfect Pint The border between France and Belgium is also a beverage border of sorts. It marks the point where the wine culture of southern Europe gives way to the beer culture of the north. While France is rightfully lauded for its fine wines, as one edges … [ Read more]
