My cocktail garnish has murderous intentions. There’s a fist gripping a knife, floating on my Negroni. “It’s a very lighthearted menu here. Very tongue-in-cheek,” says Bittercube’s Nick Kosevich. “We’re trying to be less vest-and-tie and more glitter-and-sparklers.” It’s this lack of pretense that makes Lawless Distilling’s cocktail room such a compelling place to drink. Bare … [ Read more]
Craft Cocktail: Inlander
December 2, 2015 by Leave a Comment
Keith Werner (below) has a great idea for holiday drinking: keep a good vermouth handy. Cocchi di Torino or Carpano Antica—come the end of the night, a dose of vermouth with a strong dark spirit and bitters is an ideal fireside slug. Or mix up the vermouth in a proper drink, like the Inlander, which … [ Read more]
