Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. With a name like “iTorta,” you might expect a Mexican sandwich with Bluetooth connectivity, or at least some kind of basic, gluten-based cellular network connection. No such luck—iTaco’s namesake sandwich ($10) is decidedly low-tech, but it is, to … [ Read more]
Bite of the Week: Gogi Pork Fries at Umami Fries
February 19, 2020 by
Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. If you’re going to build your business around a food experience that might most easily be described as “Asian-influenced poutine,” the first step is to make sure your fries are up to the task. Umami Fries, a newish … [ Read more]
Bite of the Week: Big K.R.I.T. fried chicken sandwich at Soul Bowl
February 12, 2020 by
Bite of the Week is a weekly feature showcasing an exceptional meal or dish, curated by The Growler. One of the pleasant surprises hidden within the stylish confines of the new North Loop food courts is that great food can emerge from even manicured, highly focus-grouped surroundings. We loved the Luau Bowl at Ono Hawaiian Plates … [ Read more]
