Brau Brothers releasing three beers including barrel-aged sour, Village Tart

Brau Brothers Brewing will soon release a new barrel aged sour beer, Village Tart, in 750-milliliter bottles across the state. A Belgian-style blonde ale, Village Tart is soured and aged in whiskey barrels for roughly a year at the Marshall, Minnesota, brewery previous to packaging. Described as tart with a hint of dank funkiness, the beer features pediococcus, … [ Read more]

The Mill: Walktoberfest, Food Trucks, Shipwrecked Beer, and Fresh Hops

The Mill is ready for a full weekend of new taprooms, more Oktoberfests, fresh hops, and sunshine. What’s on your radar in The Mill? Tweet us @growlermag. Events: This Thursday through Sunday it’s Walktoberfest at the Walker Art Center. Enjoy local crafts, sausages from Butcher & The Boar, and live music in the Walker’s very … [ Read more]

The Mill: Dabbling, Kielbasas, 99-packs and More

The Mill is back to work, back to school, back to the grind. Now that September is upon us, it’s imperative to squeeze out every last ounce of summer. And what better way to do that than by coming to Midway Stadium this Saturday for the Summer Beer Dabbler? Events: Kramarczuk’s is holding their 5th … [ Read more]

Anise Braised Beef Short Ribs with Brau Brothers Sheephead at Ngon Bistro

Food Meets Beer supports small business during LRT construction on University by visiting Ngon Bistro By James Norton, The Heavy Table Hai Truong, the chef/owner of Ngon Bistro in St. Paul, radiates the grounded intensity found in those who have arrived at their careers in a roundabout but ultimately purposeful manner. Truong trained in economics and … [ Read more]