Rick Nelson at the Star Tribune is reporting that Surly Brewing plans to close its fine dining concept, Brewer’s Table, on August 5. The restaurant won several plaudits in its two years, including a spot among Food & Wine Magazine’s 10 Best New Restaurants in the country for 2016. Surly’s owner, Omar Ansari, cited financial … [ Read more]
Jorge Guzman, Steven Brown named finalists for James Beard 2017 Best Chef: Midwest
March 15, 2017 by
The James Beard Foundation Awards list of finalists was announced today, March 15. Among the five finalists for Best Chef: Midwest is Steven Brown, who has added to the success of his Linden Hills institution, Tilia, with a elegant new-French vibe of St. Genevieve. Also a finalist: Jorge Guzman (above), who has received national acclaim … [ Read more]
Get to know the Minnesota chefs & restaurants up for 2017 James Beard Awards
February 15, 2017 by
The James Beard Foundation announced its list of semifinalists for 2017 chef and restaurant categories today, and Minnesota was well-represented with 13 chefs and two restaurants making the cut. The Best Chef: Midwest category, which last year was awarded to The Bachelor Farmer’s Paul Berglund, includes Thomas Boemer of Corner Table, Mike Brown, Bob Gerken, and James … [ Read more]
Trailblazers 2016: Jorge Guzman of Surly Brewing
November 30, 2016 by
Brewery taprooms have become one of most significant cultural developments in the Twin Cities in recent years, but most lack in one clear area: food. Food trucks get the job done, but they rarely take dining to the next level. That’s where Jorge Guzman separates Surly from the pack. Guzman spent years as lead chef … [ Read more]
Brewer’s Table at Surly Brewing named among Food & Wine 10 Best New Restaurants
June 8, 2016 by
Food & Wine Magazine has named Brewer’s Table at Surly Brewing one of the 10 best new restaurants in America for 2016. They write: “Across the country, people are eating better food and drinking better beer every day. I can’t imagine a more satisfying place to do both than Brewer’s Table. Upstairs from the vast … [ Read more]
The artful science of beer and food pairings
April 26, 2016 by
Taste begins with chemistry. Esters, phenols, aldehydes, linear-terpenes, ketones, lactones, thiols, and a host of other compounds lock into olfactory receptors, sending electric pulses through the olfactory bulb and into the inner sanctums of the brain. On the tongue, a different set of chemicals stimulate sensations of bitter, sweet, sour, salty, and umami. These stimuli—smell … [ Read more]
The increasingly blurry line between brewpubs and breweries
January 21, 2016 by
Brewpubs and breweries both have “brew” in their titles and both places serve beer; and that’s largely where the similarities between the two business models end—or at least where they used to. Brewpubs and breweries are separate entities, each with its own definition and set of possibilities and limitations, and each offering owners very different business opportunities. However, the legislation passed in … [ Read more]
First Look: Surly’s Fine Dining Restaurant, Brewer’s Table
May 20, 2015 by
Photos by Aaron Davidson On Tuesday, Surly Brewing Company gave a preview of its fine dining restaurant, Brewer’s Table, located on the upper floor of its Minneapolis destination brewery. “We’ve been brewing since December; the taproom opened up, the beer hall downstairs; the garden’s kind of greening up, so that’s great,” recounted Surly Founder Omar Ansari. … [ Read more]
