Four brewing companies in Minnesota, western Wisconsin, and eastern North Dakota have outgrown their original spaces and are expanding to new locations—some just in time for the busy summer season, others with plans for completion later this year. In 2018, just one year after opening, Drumconrath Brewing Company in eastern North Dakota upgraded their three-barrel … [ Read more]
Jack Pine Brewery plans move and expansion
Jack Pine Brewery opened three years ago in their current home at 7942 College Road in Baxter, Minnesota. As they’ve grown, they’ve maximized the use of their current facility, but owner and brewer Patrick Sundberg said the building and its location has limited what he offer his customers, and as a result is planning a move and … [ Read more]
Kona Brewing to build new $20M high-efficiency brewery
Hawaii’s Kona Brewing Company will break ground on a new $20 million, 100,000-barrel capacity brewery and canning facility on Friday, March 11. The 30,000 square-foot facility will include an on-site resource recovery center that will allow for the recycling of brewing byproducts and help produce electricity, heat, and clean water for the brewery. Additionally, solar photovoltaic systems … [ Read more]
ENKI Brewing expansion to anchor redevelopment project in Victoria
ENKI Brewing and real estate development company Hartmann Communities have signed a deal to purchase the former headquarters of HEI in Victoria, Minnesota, and plan to redevelop the 43,000 square-foot building to include an expanded brewery for ENKI and a variety of retail spaces. ENKI’s plans to utilize 20,000 square feet of the building at … [ Read more]
3 Sheeps Brewing to expand with move to new brewery
3 Sheeps Brewing announced that the Sheboygan brewery will be increasing production and distribution by moving to a new facility. The brewery will lease two buildings that total 40,000-square-feet set on a 3.4 acre lot and formerly housed a Coca-Cola distribution plant. 3 Sheeps plans to install an upgraded brewhouse in the larger of the two buildings to help meet … [ Read more]
First in US: Boom Island’s New Bottling Unit
Photos by Aaron Davidson Boom Island Brewing Company follows as many traditional European techniques as possible to maintain the authenticity of its Belgian-style beers, including allowing their beer to carbonate naturally through bottle conditioning. While bottling has been done by hand for the three years Boom Island has been in operation, the brewery is now … [ Read more]