Everybody asks for ranch,” says chef Eric Halverson of Rapids Brewing Company in Grand Rapids, Minnesota. “We don’t have it. Never will.” In a business where pleasing people is the name of the game, Halverson is hospitable but defiant. The food will always be great, he says—a marriage of mostly local food with a wood-fired … [ Read more]
Game Changer: Chef Eric Halverson’s use of North Country products is changing food culture in Grand Rapids
Chef Rick Bayless Debuts Beer Line
Chicago chef Rick Bayless (Topolobampo, Frontera Grill) will debut his Tocayo beer line at Xoco Bistro this week. The modern Mexican master’s first beer is a Hominy White Ale, a Belgian-style wit brewed with hominy and coriander. Next spring, Bayless will open Cruz Blanca, a long-anticipated brewpub in Chicago’s West Loop. He’ll distribute the beers brewed at Cruz … [ Read more]
Northbound & Indeed to Appear on Beer Geeks TV
Northbound Smokehouse & Brewpub and Indeed Brewing Co. are set to appear on Beer Geeks TV, the first national television show about craft beer, on Nov. 9. The episode will be broadcasted live at 12:30 am on Nov. 9 on WFTC/MyFox 29. To celebrate, Northbound Smokehouse will host a pair of special screenings of the episode on Nov. 9 and Nov. 10 … [ Read more]