StormKing Barbecue has the right mindset for brisket

Welcome to Plate Of The Week, a journal about memorable dining experiences in the Twin Cities. Which plate can’t you stop thinking about? Let us know @growlermag.  It’s a common refrain from Twin Cities diners, a problematic mindset, born of nostalgia for better plates in better cities. “The X in Minneapolis is nothing compared to the same in Y.” … [ Read more]

Minnesota Spoon: Smoked brisket recipe from Thomas Boemer of Revival and Corner Table

The brisket hit the smoker at 8am. The whiskey was open by 11am. An early start is important. It’s well established that good barbecue should begin around dawn. It needs the better part of a day to drip, blacken, and break down into tender perfection. That’s why Thomas Boemer, chef at Revival and Corner Table, … [ Read more]

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