Welcome back to What We’re Drinking, wherein The Growler editorial staff look back on recent remarkable beverages. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Txopinondo Sagarnoa Brian Kaufenberg, Editor-in-Chief The Basque region is one of the most legendary when it comes to cider and though the naturally fermented style is most … [ Read more]
Now Open (Or Damn Close): Brother Justus Whiskey Company
In the never-ending debate on how long a whiskey needs to age, Phil Steger of Brother Justus Whiskey Company offers a fresh take. While many consider the job of an oak barrel to be “smoothing out” a spirit—giving the liquid time to breath, mellow, and evolve—Steger thinks that may be asking too much. “We want to show … [ Read more]
The Mill: New grilled cheese spot offers opportunities to former convicts
Coming to south Minneapolis this spring is All Square, a new restaurant bringing together social responsibility with a side of good old fashioned grilled cheese. The concept, referred to as “guilt-free comfort food,” was founded by Emily Hunt Turner, a civil rights attorney who’s worked in housing, architecture and public policy. The aim is to … [ Read more]