The Draft Horse begins Sunday brunch service this weekend, April 2nd, from 10am-2pm. The restaurant in Northeast’s Food Building is known for their use of products from just down the hall—at Red Table Meats, Baker’s Field Bread and Flour, and The Lone Grazer (RIP). Those products are, naturally, to be found all over their new brunch menu (below). … [ Read more]
Tongue In Cheek adds weekday brunch menu
June 10, 2016 by Leave a Comment
Beginning next Wednesday, June 15, Tongue In Cheek on Payne Avenue will expand its brunch service to five days a week. Wednesdays through Fridays from 11am-2pm, patrons will be able to order pork belly hash, Belgian waffles, and new dishes like Here’s Johnny (pictured above), a pork rillettes eggs Benedict. A special brunch package will … [ Read more]