The Draft Horse begins Sunday brunch service April 2

The Draft Horse begins Sunday brunch service this weekend, April 2nd, from 10am-2pm. The restaurant in Northeast’s Food Building is known for their use of products from just down the hall—at Red Table Meats, Baker’s Field Bread and Flour, and The Lone Grazer (RIP). Those products are, naturally, to be found all over their new brunch menu (below). … [ Read more]

Tongue In Cheek adds weekday brunch menu

Beginning next Wednesday, June 15, Tongue In Cheek on Payne Avenue will expand its brunch service to five days a week. Wednesdays through Fridays from 11am-2pm, patrons will be able to order pork belly hash, Belgian waffles, and new dishes like Here’s Johnny (pictured above), a pork rillettes eggs Benedict. A special brunch package will … [ Read more]

What We’re Drinking: Early April Edition

Welcome back to What We’re Drinking, the new bi-weekly feature wherein The Growler editorial staff look back on a recent remarkable beverage. What are you drinking, Growler Nation? Let us know on Twitter, Facebook, and Instagram. Coffee Chocolate Golden Ale at Birch’s On The Lake – John Garland, Senior Editor  I’m pretty sure that half of my high … [ Read more]

Brunch at Burch starts September 20

Glorious news for the weekenders of Lowry Hill: Burch Restaurant will begin Sunday brunch service on September 20th. This will be the first brunch service at any of Issac Becker’s lauded restaurants (112 Eatery, Bar La Grassa) and will feature classics like waffles, eggs Benedict, and steak and eggs (naturally), alongside veal Parmesan, shrimp rolls … [ Read more]

Weekend Events Roundup: June 15th & 16th

Lots of event going on this weekend! From Rock the Garden to The St. Paul Summer Beer Festival, there’s too much to do and too little time. Here’s a snapshot of what you can plan for this weekend: Saturday, June 15th: 11AM – 1:30 PM: Kegs & Eggs Beer Brunch || Stout’s Pub, Falcon Heights Join … [ Read more]

DAILY PHOTO FROM THE ARCHIVE

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