Roasted Brussels Sprouts with Fresh Thyme and Pancetta Cream By Alex Roberts, Restaurant Alma (serves 8) Pancetta Cream 2-1⁄2 cups heavy cream 1 tablespoon good olive oil 1⁄4 pound Red Table Meats pancetta, cut into a 1⁄4″ dice or lardons 2 cloves garlic, roughly chopped 1 shallot, roughly chopped 3 sprigs thyme 1 teaspoon whole … [ Read more]
Holiday Survival Guide
November 30, 2015 by Leave a Comment
Need a festive cocktail to shake up for your guests? Not sure how to navigate your holiday office party? Did mom tell you to bring a side dish to dinner? We’ve got you covered. Welcome to The Growler’s Holiday Survival Guide, everything you’ll need to make this year’s holiday season memorable. DRINK There’s a certain type of drinking … [ Read more]
