So you want to open a winery? A guide to starting up in Minnesota

So you’ve decided to make the leap from amateur to professional winemaker. Your fondness has grown so great for the prominent stone fruit flavors of La Crescent or the well-balanced Itasca, that you’ve been coaxed into putting your name onto a bottle and getting it into the hands of grape-indulgent gallivants. The road to professional … [ Read more]

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