Building a Brewery, Chapter 3: Outside Expertise

[Editor’s Note: This is the third in a series of monthly journal entries in which Oakhold Farmhouse Brewery founders Levi Loesch and Caleb Levar write about the trials and tribulations of starting their mixed-fermentation brewery in Northern Minnesota. Catch up with Chapter 1: Oakhold Digs In and Chapter 2: The Right Tools For The Job.] With … [ Read more]

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