Building A Brewery, Chapter 4: For the Love of Microbes

Editor’s Note: This is the fourth in a series of journal entries in which Oakhold Farmhouse Brewery founders Levi Loesch and Caleb Levar write about the trials and tribulations of starting their mixed-fermentation brewery in Northern Minnesota. Catch up with Chapter 1: Oakhold Digs In, Chapter 2: The Right Tools For The Job, and Chapter … [ Read more]

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Building a Brewery, Chapter 2: The right tools for the job

Editor’s Note: This is the second in a series of monthly journal entries in which Oakhold Farmhouse Brewery founders Levi Loesch and Caleb Levar write about the trials and tribulations of starting their mixed-fermentation brewery in Northern Minnesota. Read Chapter 1: Oakhold Digs In. How important is equipment? When Levi and I started down this … [ Read more]

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Building a Brewery, Chapter 1: Oakhold Digs In

Editor’s Note: This is the first in a monthly series of journal entries in which Oakhold Farmhouse Brewery co-founder Levi Loesch writes on the victories and setbacks of building his mixed-fermentation brewery in northern Minnesota. Introduction: A short history of a brewery-in-planning When our friends at The Growler asked Caleb Levar and me if we would be willing to … [ Read more]

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