From the corner of Thomas Avenue and Wheeler Street, St. Paul’s Burning Brothers Brewing doesn’t look like a mecca for gluten-free beer drinkers across the region, but the “Gluten-Free Facility” sign hanging from the door tells me I’ve come to the right place. Inside, I find co-owner and brewer Dane Breimhorst and his team casually … [ Read more]
Burning Brothers Pyro
Burning Brothers Pyro ABV: 4.6% This brew is impressive. Having to live up to some set standards of other “gluten-free” or “gluten-extracted” beers is never an easy task, but it has done the job and done it well. Being sorghum-based, there is a particular metallic flavor that is noticeable and very different, but by having a … [ Read more]
“Gluten Free” Label Clearly Defined by TTB
By Brian Kaufenberg For some, it’s a diet by choice. For others, it’s a diet by necessity. However you cut it, the demand for gluten-free products in the U.S. has never been higher. The shelves of grocery stores are lined with products bearing a “Gluten Free” stamp, and liquor store coolers are stocked with new … [ Read more]