Brewer Profile: Dane Breimhorst of Burning Brothers Brewing

From the corner of Thomas Avenue and Wheeler Street, St. Paul’s Burning Brothers Brewing doesn’t look like a mecca for gluten-free beer drinkers across the region, but the “Gluten-Free Facility” sign hanging from the door tells me I’ve come to the right place. Inside, I find co-owner and brewer Dane Breimhorst and his team casually … [ Read more]

Buzzed Beer: How brewers fuse beer with coffee, plus seven java brews to try

Cortado. Americano. Iced caramel latte, sugar-free, no whip. The options are endless—almost amusingly so—for ordering a cup of morning joe these days. As for coffee-infused beers, the options are just as plentiful, with most breweries serving up at least one French-press-meets-fermenter concoction. Whether adding grounds, dumping cold press into the fermenter, or adding brewed coffee … [ Read more]

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Burning Brothers Pyro

Burning Brothers Pyro ABV: 4.6% This brew is impressive. Having to live up to some set standards of other “gluten-free” or “gluten-extracted” beers is never an easy task, but it has done the job and done it well. Being sorghum-based, there is a particular metallic flavor that is noticeable and very different, but by having a … [ Read more]

“Gluten Free” Label Clearly Defined by TTB

By Brian Kaufenberg For some, it’s a diet by choice. For others, it’s a diet by necessity. However you cut it, the demand for gluten-free products in the U.S. has never been higher. The shelves of grocery stores are lined with products bearing a “Gluten Free” stamp, and liquor store coolers are stocked with new … [ Read more]

The Government Shutdown and Its Effect on Beer

By Joe Alton and Brian Kaufenberg The government has shut down. We go about our daily lives, accepting that Washington is broken and that this ridiculous stalemate, bemoaned by citizens from every political view, could drag on for a while. While not all of us are affected as directly or dramatically as the more than 800,000 … [ Read more]