The Mill is being whitewashed—how do you like them apples? We’re going to shut our windows and hang on to autumn as long as possible with all the great craft cider this state is making, before trudging out to drink 10% ABV barrel-aged stouts for the next four months. What’s on your radar this week … [ Read more]
The Mill: Boarfest, a Beer Pipeline, and more
October 2, 2014 by
The Mill is gaining momentum into the fourth quarter. The Great American Beer Fest is back in Denver this weekend, new breweries and taprooms are opening at a record pace, and fresh hops and Oktoberfests are filling our weekends. What’s on your radar in The Mill? Tweet us @growlermag. Events: This Thursday, October 2nd, stop … [ Read more]
Arts MN: Art-A-Whirl, an Art-Student Scholarship, and a Play on Bacherolettes
May 12, 2014 by
By Naomi Crocker Reflection: serious thought or consideration. Although the connections between art and the act of reflecting are evident, this week’s events are those that will allow you to experience reflection in all its forms: a portfolio exhibit for senior graphic design students, who are most likely reflecting on what to do with their … [ Read more]
Smoked Beef Long Rib and Founder’s Dirty Bastard at the Butcher & the Boar
August 17, 2012 by
Food Meets Beer Finds Hearty Fare at the Butcher & the Boar By John Garland, Heavy Table It’s hard to imagine two things going together much better than grilled sausage and cold beer. So it’s no surprise that Butcher & The Boar, the instant-classic steakhouse on Hennepin Avenue, features such a thoughtful and thorough craft … [ Read more]
