This is the fourth installment of Off the Map, a column by chef JD Fratzke. It appears monthly at growlermag.com and occasionally in print. Cooking outdoors over an open fire has become, over the years, my favorite way of preparing a meal. Whether it’s a few pork chops, a chicken, a pile of brats, or just … [ Read more]
Swedish Egg Coffee for Backcountry Camping
March 31, 2014 by Leave a Comment
By Christopher Ferguson While in the Boundary Waters, you’ll want a cup of coffee to enjoy with the misty sunrises. My personal favorite is Swedish egg coffee, a delicious, mellow cup of coffee, just the way the Swedes used to on the boat. The old Swedes were sick of percolated coffee, which tasted horrible, so … [ Read more]