The Growler’s Holiday Guide 2018

Seasons greetings, Growler Nation! Before long, our kitchens and living rooms will be filled with raucous nephews and doting aunties, ugly sweaters (deliberate or not), and hopefully, friends and family gathered in the spirit of togetherness. To help kick-start your party planning, we present our Holiday Guide, a quick collection of information designed to make … [ Read more]

How to Caviar: The simple, affordable holiday appetizer that’s sure to impress

I f you want to greet your dinner guests with an appetizer they’ll talk about through New Year’s and beyond, we suggest caviar. It’s a surprisingly affordable way to entertain with a splash of retro style. All you need to do is learn how to make blini (which are only slightly fussier pancakes) and buy … [ Read more]

Uruguay hoping to become major player in global caviar market

When you think of Uruguay (if you think of Uruguay) you might be thinking about beef or wine. But a few companies are hoping to make Uruguay and the Rio Negro river synonymous with caviar. The country’s largest producer, Esturiones del Rio Negro SA, is courting investment in order to triple production, to 11 tons by 2019. … [ Read more]