The Growler’s Field Guide to Cider, Chapter 3: The Apples Behind The Cider

You’re reading Chapter 3 of 7. For the complete contents of The Growler’s Field Guide to Cider, click here. Apples are the soul of cider—which, on its face, sounds fairly straightforward. We’ve all shopped for apples and are acquainted with the eight to 10 varieties available at most supermarkets. Except, of course, it’s not even … [ Read more]

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