Pork & Pickle pop-up set for Lyn65

Geoff Hausmann, charcuterie-whisperer of Travail, will bring his next Pork & Pickle pop-up dinner to Lyn65 on August 24th. The six-course dinner includes tax and tip for $50 (booze available at a cash bar). The special chef’s table seatings are sold out, but regular seating is still available via Brown Paper Tickets.

Eat This Now! Bacon Chop at Libertine

Salty? Check. Fatty? And how! Would a steady diet of these have you flirting with cardiac disaster? You bet. Just resign yourself to a longer jog tomorrow and enjoy this smoky slab with impunity tonight. Libertine‘s tenure in Calhoun Square began this summer on a promising note, if only for a simple juxtaposition: It’s not … [ Read more]

DAILY PHOTO FROM THE ARCHIVE

Love this photo? Purchase a print and support The Growler. Visit growlermag.com/photo-archive view photos available for purchase, sizing, and pricing.