Feeling the Burn: How Chile Peppers Change the Way We Cook, Dine, and Even Process Pain

Chile peppers have been on the menu since at least 6,000 years ago, when people living in current-day Mexico cultivated them for their heat and flavor. The world-spanning Portuguese Empire helped spread them to nearly every corner of the planet in the 16th and 17th centuries, and now they’re a cornerstone of dozens of cuisines … [ Read more]

Buying and Handling Chiles & Aguachile​: Ceviche with a Kick

Photos by Tj Turner If you’re in the Minneapolis–St. Paul metro area, there are a number of great Asian, Indian, and Latin markets that carry wide varieties of chiles at affordable prices. Products stocked vary week to week, but the best shops have wide selections that satisfy most if not all culinary needs. A few … [ Read more]