Time after Time: We drink The Lynhall’s new temporal cocktail menu

We didn’t know what to make of The Lynhall when it opened in 2017. At the time it seemed torn between minimalist coffee shop and shiplapped Insta-brunch hang (with a TV studio somehow in the mix?) The food was rote, but at least there was espresso and lots of room to spread out your laptop … [ Read more]

Wine Time: Grapes of Cognac & Armagnac (Or, the virtues of neutrality)

Stay neutral.” Two words designated to Switzerland, minimalist millennials decorating their apartments, and grapes used for distillation—specifically for Cognac and Armagnac. When we think of beverages made from grapes, we immediately rush to wine (especially when reading a wine column.) But, let us take a moment to examine the grapes of the much-loved Cognacs and … [ Read more]

Mix This Now: Brandy cocktail recipes

As part of our look at why brandy seems to be bringing up the rear of the local, small-batch spirits craze, we put together a few cocktail ideas that incorporate the spirit. For starters, a good mixing brandy like Raynal XO ($30) is an able stand-in for whiskey in most cocktails. Heck, even your dusty … [ Read more]

There’s Something About Brandy

For all the excitement about local small-batch spirits, why is brandy lagging behind? Somewhere in Wisconsin at this very moment, a cherry and an orange slice are being muddled in a glass. They’re being pulverized with a sugar cube and a dash of bitters. A few ice cubes get added, then a slug of rail brandy … [ Read more]

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John Malkovich Stars in “100 Years,” a Film to be Released in 2115

Unless the science of aging takes some incredible leaps in the next few decades, none of us will be able to see “100 Years”, a new film starring John Malkovich and directed by Robert Rodriguez. It will debut at the Domaine du Grollet in Cognac, France, on November 18, 2115. The film is the brainchild of … [ Read more]

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