The impending chills of October may have you craving hot drinks (See: Spirits Close-Up). But not so fast—there’s still time to eek out a few drams of summer. I mean, just look at your herb garden. It’s about to bite the dust. And what can you do with a full bush of thyme and all … [ Read more]
We drank all of Red Cow’s spring cocktail menu, because boilermakers
April 21, 2016 by Leave a Comment
When Ian Lowther was hired as the cocktail specialist at Red Cow last year, he told us he wanted to do a menu of “high-class boilermakers.” Since that’s a ridiculous combination of words, we just laughed. We’re not laughing anymore—he’s made it a reality on his spring cocktail menu. Far from the cheap-whiskey-in-PBR boilermakers you … [ Read more]
