The Home of Hygge: Talking with Trine Hahnemann, author of Copenhagen Food

Chef and author Trine Hahnemann has become one of Scandinavia’s leading culinary ambassadors at a time when the region’s profile is on the rise. The seasonality and hyper-locality of Copenhagen’s Noma restaurant has changed the way chefs think about food from Tokyo to New York. And the concept of Scandinavian hospitality and comfort known as … [ Read more]

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