Many cocktails have a quasi-medicinal origin story. Herbs and flowers have long been infused into alcohol and used to treat illnesses like digestive issues, scurvy, or fevers. People once made their bitter medicine more palatable by mixing it with sugar and spirits (sounds like an old fashioned, no?) Tonic water began as simply dissolved quinine … [ Read more]
You’ll be forgiven if your conception of cider cocktails until this very moment consisted of snakebites on St. Patrick’s Day or the mulled stuff that Uncle Randy enjoys spiking just a little too much. Before Lars Olsen was tapped to create Minneapolis Cider Company’s new in-house cocktail program, his view of the genre was even … [ Read more]
With a little time, ingenuity, and high quality vodka, you can make your own “bathtub gin” from the comfort of your kitchen.