Farm to Glass: Craft maltsters add more local flavor to beer

Our long national obsession with hops is coming to a close. We’ve explored every Columbus, we’ve been showered in every Cascade, we’ve mash hopped, boil hopped, and dry hopped, and blasted our palates with bitterness. Now, trends are focusing more on beer’s opposite number. It feels as if malt is the new hops. Brewers are … [ Read more]