Bottled-in-Bond: How a 120-year-old liquor act is helping craft whiskey make a statement

From its earliest days, craft whiskey made by small distillers has shown a lot of promise. But critics often scoff that craft whiskies are under-aged spirits that haven’t been given enough time to gain nuance and complexity. The naysayers still like to say that, but over the last couple of years the charge has become … [ Read more]

Spirits Close-Up: Minnesota Rye Whiskey

There is no shortage of fine whiskey on the planet. What can small distillers offer that the big guys haven’t already perfected? If craft whiskey is a viable enterprise, it has to focus on its one competitive advantage—a luxury brought about by hard work and a local mindset. They need to be choosy with their … [ Read more]

Fooling Father Time: ‘Rapid-aging’ and the future of craft whiskey

The standard formula for whiskey, the way it’s always been done, is this: you fill up an oak barrel with a clear spirit and then you wait. And wait. And wait. Inside that barrel, things slowly unfold. Alcohol seeps into the toasted oak, degrading the polymers that make up its structure. The lignin and hemicellulose in … [ Read more]

A Blind Tasting beer festival

Taste & Rate 48 Minnesota Oktoberfests

Sept. 20, 2019 | 5:30–9pm
Upper Landing Park
Tickets: GA $40 | DD $20