Fulton’s first ‘Culture Project’ release coming December 15

For the past two years, Fulton‘s brewing team led by head brewer Mikey Salo have been planning, brewing, aging, tasting, and blending beer in preparation of launching its new series of mixed culture beers made using strains of Brettanomyces, Lactobacillus, and Pediococcus. The first beer in the Culture Project series is a tart red ale in … [ Read more]

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