Spirits Closeup: Luxardo Maraschino Liqueur

  This month’s Craft Cocktail: Aviation at Red Rabbit, uses Luxardo Maraschino Liqueur for a bit of sweetness. Here are some additional uses for the liqueur you can try at home. You want me to buy a $30 bottle of cherry liqueur? That’s what I pay for bourbon! I hear you. But that straw-wrapped bottle looks … [ Read more]

Parlour debuts new cocktail menu

Parlour, the downstairs companion cocktail bar to Borough restaurant in Minneapolis’ North Loop, has debuted a new cocktail menu. Jesse Held of Jester Concepts says the new drink list won’t make you hone in on your booze of choice. Instead, it’s tailored to your reflect your state of mind. “It’s less spirit-specific, instead it’s more about flavor, style … [ Read more]

Craft Cocktail: Fall of Temperance

Rum and lime juice doesn’t seem like a winter drink. But these two dark rums have an earthy, spicy way about them that’s perfect for the season. This drink is a wake-up call—a blast of booze and bitter for braving the Santa line at Macy’s. Fall of Temperance By Keith Werner, Eat Street Social (below) … [ Read more]

11 Wells Debuts Maelstrom Rum, Cocktail Room To Open This Spring

Since the debut of their Minnesota 13 un-aged whiskey, Bob McManus and Lee Egbert have been hard at work. They’ve built a new still, ordered a few truck loads of barrels, and cleared out space to serve some cocktails. Here’s what to expect from 11 Wells Spirits for the rest of the year and in … [ Read more]