Dashfire debuts a bottled old fashioned you can’t make at home

Dashfire Bitters have become mainstays at cocktail bars all over the Twin Cities. Bartenders know them like second nature, but consumers can be a little more hesitant. “People love my bitters but might have no idea what to do with them,” says Lee Egbert, owner of Dashfire Bitters. “We’re really good at balancing flavors, so … [ Read more]

Dashfire Bitters gain national distribution and distiller’s permit, spirits coming in 2018

Lee Egbert has a row of gorgeous copper stills arrayed against one wall of a Minnetonka warehouse. His bitters company, Dashfire LLC, has received its Distilled Spirits Permit (DSP) and, while many would start making spirits the moment the paperwork came through, Egbert’s stills aren’t even hooked up. “The distillation is exciting, but I’ve done … [ Read more]

Beer & Wine Cocktails at Lowry Hill Dunn Bros.

When asked if I prefer Starbucks or Caribou, my answer is Dunn Brothers. The difference among the chains, for me as a black coffee drinker, is Dunn Bros. roasting their beans in-house. But as a cocktail drinker, there’s a new difference maker at the Lowry Hill Dunn Bros. Owner Sanjeev Azad has developed a casual bar … [ Read more]