Culinary partners J.D. Fratzke and Matty O’Reilly part ways with a handshake

A quest for work-life balance has led to an amicable parting of ways at one of the metro’s most prominent restaurant groups. J.D. Fratzke, the chef-entrepreneur whose work at The Strip Club Meat and Fish made him a regional standout, has worked as a culinary director over the past three years for Matty O’Reilly to … [ Read more]