The craft brewing community likes to lean on one word as one of its pillars: community. But high profile incidents of racism and industry data released in the past year have demonstrated that the community isn’t always diverse or inclusive. Two recent news stories from Minneapolis have exposed just how far our local beer industry … [ Read more]
Why So White?
December 28, 2017 by
Where is the black leadership in the Twin Cities food and beverage industry? Lachelle Cunningham’s Facebook profile reads like this: “Black Goddess/Mother/Extremely Driven/Visionary/Entrepreneur/Executive/Chef.” For nearly three years, she’s been the executive chef at Breaking Bread, the North Minneapolis global comfort food–forward cafe founded by Appetite for Change (AFC), a nonprofit with a mission to create social … [ Read more]